Just before night falls,
the world turns blue.
Everything seems to pause.
Time softens. Boundaries blur.
It is the hour when instinct outweighs reason,
when flavours are born that defy explanation.
This is the blue hour.
Why French butter?
The secret of thew taste lies in the rich biodiversity of the land where the dairy cows are reared.
The cows benefit from a long grazing season, a temperature climate and soil with a high pasture-carrying capacity.
That’s because French butter has a taste and consistency you won’t find in any other butter!
Our Beurre à la Truffe
is something else
What an immense pride for Laiterie Th. Réaux! During the 2026 Concours Général Agricole (General Agricultural Competition), they were able to win a golden medals for black the truffle butter.
These awards recognize much more than just the products: they celebrate daily commitment and dedication. They symbolize the valuable balance between tradition and modernity, between respect for heritage and creativity.
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